Vegetarian, Gluten-Free Roundup: Fall Flavors

November 9, 2012 by 1 Comment
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Eats At Home shared Quinoa Pumpkin Doughnuts with Maple Pecan Glaze

Real Sustenance shared Grain Free Spinach Tortillas

The Spunky Coconut shared Persimmon Scones

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. France says:
    November 19, 2012 at 7:08 pm

    I’ve never tried a recipe with Persimmons. I love a challenge!

    Reply

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