I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Recipes to Nourish shared Spiced Fermented Lemons and Fermented Citrus Beets with Ginger
Cook It Allergy Free shared 5 Minute Chard or Kale Saute with Raisins and Pine Nuts
Simply…Gluten Free shared Tempura Artichoke Hearts with Vegan Goody-Goody Sauce
Sustainable Cooking for One shared Roasted Cauliflower with Pasta, Pistachios, and Parsley
Allergy-Free Vintage Cookery shared Garlic, Kale, and Potato Soup
The Tasty Alternative shared a Simple Marinara Sauce
Gluten Free Canteen shared Orange Creamsicle Cupcakes
Spabettie shared Dark Chocolate Mocha Bundt Cake
What a great round up. That kale, raisin and pine nut dish looks delish!
Wow, everything looks SO fabulous! Thanks for highlighting my guest post, I must give credit to Jennifer at Hybrid Rasta Mama for the amazing ferments, they are awesome recipes.
Thanks for featuring me, Kalinda! I always enjoy seeing your selections.
Hi There Kalinda,
What a fabulous round-up of recipes. I love how you have a little of everything here. But I have to say, those artichoke hearts with dipping sauce are calling my name! Yummy! Thanks for sharing my marinara sauce. :-)
Have a great week!
Hugs,
–Amber