Vegetarian, Gluten-Free Roundup: Ferment, Fry, Roast, Bake

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Recipes to Nourish shared Spiced Fermented Lemons and Fermented Citrus Beets with Ginger

Cook It Allergy Free shared 5 Minute Chard or Kale Saute with Raisins and Pine Nuts

Simply…Gluten Free shared Tempura Artichoke Hearts with Vegan Goody-Goody Sauce

Sustainable Cooking for One shared Roasted Cauliflower with Pasta, Pistachios, and Parsley

Allergy-Free Vintage Cookery shared Garlic, Kale, and Potato Soup

The Tasty Alternative shared a Simple Marinara Sauce

Gluten Free Canteen shared Orange Creamsicle Cupcakes

Spabettie shared Dark Chocolate Mocha Bundt Cake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. What a great round up. That kale, raisin and pine nut dish looks delish!

  2. Wow, everything looks SO fabulous! Thanks for highlighting my guest post, I must give credit to Jennifer at Hybrid Rasta Mama for the amazing ferments, they are awesome recipes.

  3. Thanks for featuring me, Kalinda! I always enjoy seeing your selections.

  4. Hi There Kalinda,

    What a fabulous round-up of recipes. I love how you have a little of everything here. But I have to say, those artichoke hearts with dipping sauce are calling my name! Yummy! Thanks for sharing my marinara sauce. :-)

    Have a great week!

    Hugs,
    –Amber

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