Vegetarian, Gluten-Free Roundup: Fried Ice Cream!

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Canteen shared Tarragon Deviled Eggs

Beard and Bonnet shared Thai-Style Grilled Corn Soup

Spabettie shared Sesame “Scallop” Fried Rice

Gluten-Free Recipe Box shared Fried Ice Cream

gluten_free_fried_ice_cream

Gluten Free Nosh shared Lemon Pound Cake with Strawberry Compote

Mrs. Ed’s Research and Recipes shared Coconut Lime Bars

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Oooh … those all look so good! Thanks for including the pound cake!
    Eve

  2. oooh that soup! not only does it sound flavorful, the photo is stunning!

    thanks for including me in your fantastic collection!

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