Vegetarian, Gluten-Free Roundup: Get those ovens going

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Cooking on the Weekends shared Lemon-Basil Strawberry Caprese

Gluten Free Easily shared Corny Almond Muffins

Gluten Free Canteen shared Mocha Marble Chocolate Covered Donuts

Simply…Gluten Free shared Spanakopita Bites

Art of Gluten-Free Baking shared Cardamom Coffee Cake

Straight into Bed Cakefree and Dried shared Chocolate Coconut Tarts

Autumn Makes and Does shared Lemon Balm Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. What a special Friday treat to have my Tender Corny Almond Muffins included in your roundup this week, Kalinda! As usual, these are amazing recipes and as usual, I’ve seen a few, but not all. I appreciate you sharing these with us each week. A “must make” for me is the Lemon Balm Ice Cream. I grow Lemon Balm well and that sounds delish! :-)

    Happy weekend!

  2. I love the selection this week! I’ve seen a few of the recipes already but the others look fantastic too!

  3. Thank you for sharing my caprese — what a delicious looking roundup! :-)

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