Vegetarian, Gluten-Free Roundup: Get those ovens going

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Cooking on the Weekends shared Lemon-Basil Strawberry Caprese

Gluten Free Easily shared Corny Almond Muffins

Gluten Free Canteen shared Mocha Marble Chocolate Covered Donuts

Simply…Gluten Free shared Spanakopita Bites

Art of Gluten-Free Baking shared Cardamom Coffee Cake

Straight into Bed Cakefree and Dried shared Chocolate Coconut Tarts

Autumn Makes and Does shared Lemon Balm Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. What a special Friday treat to have my Tender Corny Almond Muffins included in your roundup this week, Kalinda! As usual, these are amazing recipes and as usual, I’ve seen a few, but not all. I appreciate you sharing these with us each week. A “must make” for me is the Lemon Balm Ice Cream. I grow Lemon Balm well and that sounds delish! :-)

    Happy weekend!
    Shirley

  2. I love the selection this week! I’ve seen a few of the recipes already but the others look fantastic too!

  3. Thank you for sharing my caprese — what a delicious looking roundup! :-)

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission.