Vegetarian, Gluten-Free Roundup: Happy St. Patrick’s Day (There’s Irish Coffee Brownies)

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

MAID in Alaska shared Multigrain Bread

Gluten Free on a Shoestring shared Pretzel Bites

Debbi Does Healthy Dinner shared Carrot Souffle

Spabettie shared Lemon Piccata Enchilada

Beyond the Peel shared Tunisian Tomato Lentil Stew

The Daily Dietribe shared Irish Coffee Brownies

Gluten Free Canteen shared Tiramisu

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Oh, no, I’ve missed a few! Thanks for pointing them out, Kalinda! I think Megan’s bread and Iris’s brownies are calling to me most. ;-) Will share your roundup shortly, and btw, I’m still drooling over your French Toast Polenta Sticks … brilliant, absolutely brillant, dear! :-)

    Shirley

  2. Kalinda – thanks for the share. Much appreciated. I’m in great company with these other recipes!

  3. Thanks for featuring one of our recipes. I’m in good company. I can’t wait to look at those brownies…but first those Enchiladas!

  4. wow, love the roundup :)

  5. Hi Kalinda,
    Thanks so much for featuring my bread recipe! Everything looks wonderful!
    :) Megan

  6. thank you, my dear! it is always an honor to be featured here!

    …and Shirley reminded me of polenta french toast sticks… Mmm… :D

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