Vegetarian, Gluten-Free Roundup: Hats Off to Gluten Free Canteen

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Goodness shared Macadamia Maple Butter

For the Love of Food shared Spinach Bites

Elegantly, Gluten Free shared Napa Cabbage Slaw with Red Wine Vinaigrette

Saffron Crush shared Sweet Potato and Peanut Soup

As Good As Gluten shared French Onion Grilled Cheese Sandwiches

The Taste Space shared Carolina BBQ Pulled “Pork” Wraps with Pickled Onions

Gluten Free Canteen never fails to impress but this week they posted two particularly appetizing desserts:

Chocolate Cappuccino Cupcakes

Black and White Angel Food Cake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Gorgeous photos this week… within a nice round-up of recipes. Thanks for including my wrap! :)

  2. Thanks so much for including me! Honestly, I marvel at the photographic ability of my fellow bloggers. That cupcake is a true work of art!

    • Oh no!! Brain fog moment … I mean to say your recipe, not Alta’s. I just saw her nut butter recipe last night and had it on the brain apparently. Want to try both yours and Alta’s. So sorry, Cheryl!

      Shirley

  3. Have you seen Gluten-Free Canteen’s Tiramisu yet? They’re killing us! Softly … with their desserts … in the best possible way. ;-)

    Seriously, everything here this week looks amazing! Alta’s recipe is on my short list!

    Shirley

  4. Oh, my! I could just take one of each of these, starting right now, and keep going until I’ve finished every single one. They look so good!

    Thank you for including my Napa Cabbage Slaw here. I seriously having “a place at the table.”

  5. I saw that maple-macadamia butter, too, and thought it looked heavenly! The pulled jackfruit is already on my list as well. And love those treats from Gluten Free Canteen!

  6. That jackfruit pulled pork thing just blew my mind. I’m sitting here in shock. Must. Try. Immediately.

  7. What a great round up of recipes! I love getting all this selection in one convenient spot!

  8. I have been a vegetarian on and off for the last five years. I don’t eat meat, and I am also venturing into gluten-free as well. I think that every time someone chooses to eat a veggie over a steak, a cow and their offspring will be able to live longer. Also, vegetarian diets are great for health as well…. I feel better when I eat veggies and was sluggish when I would eat any type of meat.

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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