Vegetarian, Gluten-Free Roundup: I Promise I Try to Choose Recipes Other Than Dessert

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Diet Dessert and Dogs shared Freeform Blueberry “Cream Cheese” Danishes

Lexie’s Kitchen shared a Carrot Cake Smoothie

Jenn Cuisine shared Baked Goat Cheese and Roasted Cherry Tomato Salad

As Good As Gluten shared Lemon Custard Cakes

Off the Wheaten Path shared Pink Lemonade Cupcakes

The Daily Dietribe shared Lemon Cake with Raspberry Syrup

Cook it Allergy Free shared Mini Gluten Free Pineapple Upside Down Cakes

 

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Great roundup! Thanks again for including me.

  2. Thanks so much for including me in this fabulous list! So many wonderful recipes. . . and what’s wrong with dessert? ;)

  3. Love the round up of all of these recipes! I am trying to decide what I am going to make this weekend now from it! Thanks so much for including my Pineapple Upside Down Cakes!
    ;)
    Kim

  4. Thank you ladies for all the tasty looking treats.

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