Vegetarian, Gluten-Free Roundup: I Think Everyone Is Ready For Summer

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Hey all, apologies for my absence the past few weeks. We were in Hawaii! (You can check out photos on Instagram if you’re interested: @kalinda_piper) Now that we’re home, it’s back to your regularly scheduled recipes and roundups.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Swirls and Spice shared Wild Rice Waffles with Pecans

This Fox Kitchen shared Asparagus Radish Salad with Tahini Cider Dressing

Heather Christo shared Summer Garden Linguine with Corn, Tomatoes, and Fresh Herbs

Strength and Sunshine shared Spicy Spiralized Sweet Potato Fries

Tasty Yummies shared Lettuce Wrapped Sweet Potato and Broccoli Veggie Burgers

Will Frolic For Food shared Crisp Chickpea and Kale Salad with Apricot, Fried Fennel and Tahini Avocado Dressing

The Clean Dish shared Vegan Chocolate Muffins with Lavender Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thank you for featuring my Asparagus Radish Salad. All of the features look particularly yummy this week!

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