Vegetarian, Gluten-Free Roundup: I Tried Not To Go Too Crazy With The Pumpkin

October 21, 2011 by 5 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Premeditated Leftovers shared Gluten-Free Glazed Mocha Fudge Doughnuts

Manifest Vegan shared Chili Garlic Pumpkin Hummus

Newman Improved shared Baked Peanut Butter Tofu with Sauteed Greens and Mashed Potatoes

Fox in the Kitchen shared Mushroom and Hazelnut Pot Pie

Flip Cookbook shared Chole with Homemade Spice Mix

Spabettie shared Multi Grain Potato Rosemary Soup

Extraordinary Life shared Pumpkin Cheesecake Cupcakes

Real Sustenance shared Homemade Twix Bars

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Amanda says:
    October 21, 2011 at 7:12 am

    Thanks for including me in your roundup with my peanut butter tofu! What yummy looking food! :-)

    Reply
  2. Alea Milham says:
    October 21, 2011 at 8:42 am

    Thank you for including my doughnuts in your round up. It is hard this time of year to balance pumpkin with all of the other food groups, but you did a lovely job. :)

    Reply
  3. Lisa says:
    October 21, 2011 at 9:13 am

    Thank you for including me as well. And now that I have found this post, I must try Alea’s donuts. Those double chocolate cake donuts used to be my fave!!!

    Reply
  4. Raj @ Flip Cookbook says:
    October 21, 2011 at 11:35 am

    Great round up! I love how you have a recipe for every part of the day.

    Reply
  5. Kalinda says:
    October 22, 2011 at 4:16 pm

    Thank you ladies for all your wonderful recipe inspiration!

    Reply

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