Vegetarian, Gluten-Free Roundup: I’m All Over The Place This Week

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Learning to Eat Allergy-Free made Polenta Croutons

Z’s Cup of Tea shared Cinnamon Spice Muffins

 My Darling Lemon Thyme shared Zucchini, Quinoa, and Rocket Salad with Lemon, Mint and Chili

Spabettie shared Buffalo Chickpea and Bella Baked Avocado

Autumn Makes & Does shared Lemon and Tumeric Lentils

Gluten Free Easily shared Sweet Potato Chocolate Chip Mug Pudding

Tasty Eats At Home shared Macadamia-Coconut Cookies with Cacao Nibs

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thanks so much for sharing my cookies! As always, this roundup looks DELISH!

  2. I’m still counting on you, Kalinda, to point out recipes that I’ve missed! You do such a great job of that. ;-) And thanks much for including my spur-of-the-moment mug pudding. I have another baked sweet potato, coconut milk, etc. at the ready so I can make it again.

    Happy weekend!
    Shirley

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