Vegetarian, Gluten-Free Roundup: I’m All Over The Place This Week

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Learning to Eat Allergy-Free made Polenta Croutons

Z’s Cup of Tea shared Cinnamon Spice Muffins

 My Darling Lemon Thyme shared Zucchini, Quinoa, and Rocket Salad with Lemon, Mint and Chili

Spabettie shared Buffalo Chickpea and Bella Baked Avocado

Autumn Makes & Does shared Lemon and Tumeric Lentils

Gluten Free Easily shared Sweet Potato Chocolate Chip Mug Pudding

Tasty Eats At Home shared Macadamia-Coconut Cookies with Cacao Nibs

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thanks so much for sharing my cookies! As always, this roundup looks DELISH!

  2. I’m still counting on you, Kalinda, to point out recipes that I’ve missed! You do such a great job of that. ;-) And thanks much for including my spur-of-the-moment mug pudding. I have another baked sweet potato, coconut milk, etc. at the ready so I can make it again.

    Happy weekend!
    Shirley

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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