Vegetarian, Gluten-Free Roundup: It’s Breakfast Week

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten-Free Gobsmacked shared Chinese Steamed Eggs

The Daily Dietribe shared Gluten-Free Baked Buckwheat Pancakes

Tasty Eats At Home shared Zucchini Red Pepper Egg Muffins

Gluten Free Diva shared a Banana Jamma Smoothie

City|Life|Eats shared Curried Quinoa with Lentils

As Good As Gluten shared Ratatouille Zucchini Pasta

The Vegan Chickpea shared Stuffed Yellow Tomatoes with Walnut Feta

Simply Sugar and Gluten-Free shared Banana Blueberry Whipped Gelatin

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. thanks, kalinda <3 !

  2. Thanks for the round up! I need to try those steamed eggs fast :)

  3. Caitlin, just keep up the good work. ;)

    Melanie, I agree. I had never heard of eggs made that way before, and they sound fantastic.

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