Vegetarian, Gluten-Free Roundup: It’s Breakfast Week

Like it? Please share it!Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten-Free Gobsmacked shared Chinese Steamed Eggs

The Daily Dietribe shared Gluten-Free Baked Buckwheat Pancakes

Tasty Eats At Home shared Zucchini Red Pepper Egg Muffins

Gluten Free Diva shared a Banana Jamma Smoothie

City|Life|Eats shared Curried Quinoa with Lentils

As Good As Gluten shared Ratatouille Zucchini Pasta

The Vegan Chickpea shared Stuffed Yellow Tomatoes with Walnut Feta

Simply Sugar and Gluten-Free shared Banana Blueberry Whipped Gelatin

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. thanks, kalinda <3 !

  2. Thanks for the round up! I need to try those steamed eggs fast :)

  3. Caitlin, just keep up the good work. ;)

    Melanie, I agree. I had never heard of eggs made that way before, and they sound fantastic.

Speak Your Mind


Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.

Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.

Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission.