Vegetarian, Gluten-Free Roundup: It’s Officially Summer!

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Hey, That Tastes Good! shared a Cucumber Agua Fresca

Lexie’s Kitchen shared Easy Gluten-Free Granola

Jenn Cuisine shared Market Fresh Pea, Radish and Carrot Salad

The Non-Dairy Queen shared Summer Garden Vegetable Stew

and Lentil Burgers

Madame Gluten-Free Vegetarian shared Pan-Seared Grape Tomatoes with Basil

Live Free, Gluten Free shared Mexican Coleslaw

As Good As Gluten shared Gluten Free Calzones

and Caramel Apple S’mores

She Let Them Eat Cake shared Gluten-Free, Egg-Free, Dairy-Free Blueberry Buckle

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. WOW, I want all of it! This is a great round up!

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