I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Celiacs in the House shared Berry Burst Muffins
Tasty Eats At Home shared Collard Greens with Crimini Mushrooms and Smoked Sun-Dried Tomatoes
Recipes to Nourish shared Fettuccine Alfredo
Beyond the Peel shared Vegetarian Moroccan Tagine
The Taste Space shared Jamaican Tofu Chowder with Collards
Spabettie shared Salted Caramel Brownie Fudge
What a yummy roundup! Thanks so much for including my collard greens!
You’re welcome. I need to hunt down some of those smoked sun-dried tomatoes.
That salted caramel fudge. . . oh, my goodness! They all look great, of course! Happy weekend– :D
I know, and it’s vegan too!
I always love these roundups – I often find new websites I like and I always find new recipes I had not seen! thanks for all of it, and for including me!
Happy Friday!
I mean really, who could pass up that fudge?
Another delicious round up! Off to check out the ones I missed this week.
Hope you find something you like.
A delectable collection! I don’t know where to start.
It’s easy when everyone else come up with such delicious looking recipes.
I’m really slacking this week … I only saw two of these–yikes! Thank goodness we have you to help us out Kalinda! :-) I found Kristina’s fudge to be irresistible, but there’s much more here that looks good, too.
Shirley
I think everyone wants some of that fudge.
This looks like a great roundup of delicious food. And it’s my style of cooking. Thanks for putting this together!
:)
Thanks for choosing one of my recipes in your round up. There’s so any great options this week. I’m heading over to check out the Jamaican Chowder with Collards. YUM>
You’re welcome. I thought your tagine and the chowder looked like perfect winter dishes.