Vegetarian, Gluten-Free Roundup: Lots of Hardy Fare

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Celiacs in the House shared Berry Burst Muffins

Tasty Eats At Home shared Collard Greens with Crimini Mushrooms and Smoked Sun-Dried Tomatoes

Recipes to Nourish shared Fettuccine Alfredo

Beyond the Peel shared Vegetarian Moroccan Tagine

The Taste Space shared Jamaican Tofu Chowder with Collards

Spabettie shared Salted Caramel Brownie Fudge

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. What a yummy roundup! Thanks so much for including my collard greens!

  2. That salted caramel fudge. . . oh, my goodness! They all look great, of course! Happy weekend– :D

  3. I always love these roundups – I often find new websites I like and I always find new recipes I had not seen! thanks for all of it, and for including me!

    Happy Friday!

  4. Another delicious round up! Off to check out the ones I missed this week.

  5. A delectable collection! I don’t know where to start.

  6. I’m really slacking this week … I only saw two of these–yikes! Thank goodness we have you to help us out Kalinda! :-) I found Kristina’s fudge to be irresistible, but there’s much more here that looks good, too.


  7. This looks like a great roundup of delicious food. And it’s my style of cooking. Thanks for putting this together!

  8. Thanks for choosing one of my recipes in your round up. There’s so any great options this week. I’m heading over to check out the Jamaican Chowder with Collards. YUM>

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.

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