Vegetarian, Gluten-Free Roundup: Lots of Hardy Fare

Like it? Please share it!Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Celiacs in the House shared Berry Burst Muffins

Tasty Eats At Home shared Collard Greens with Crimini Mushrooms and Smoked Sun-Dried Tomatoes

Recipes to Nourish shared Fettuccine Alfredo

Beyond the Peel shared Vegetarian Moroccan Tagine

The Taste Space shared Jamaican Tofu Chowder with Collards

Spabettie shared Salted Caramel Brownie Fudge

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. What a yummy roundup! Thanks so much for including my collard greens!

  2. That salted caramel fudge. . . oh, my goodness! They all look great, of course! Happy weekend– :D

  3. I always love these roundups – I often find new websites I like and I always find new recipes I had not seen! thanks for all of it, and for including me!

    Happy Friday!

  4. Another delicious round up! Off to check out the ones I missed this week.

  5. A delectable collection! I don’t know where to start.

  6. I’m really slacking this week … I only saw two of these–yikes! Thank goodness we have you to help us out Kalinda! :-) I found Kristina’s fudge to be irresistible, but there’s much more here that looks good, too.

    Shirley

  7. This looks like a great roundup of delicious food. And it’s my style of cooking. Thanks for putting this together!

  8. Thanks for choosing one of my recipes in your round up. There’s so any great options this week. I’m heading over to check out the Jamaican Chowder with Collards. YUM>

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission.