Vegetarian, Gluten-Free Roundup: Lots of Summery Desserts

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Daily Dietribe shared Summer Fruit and Herb Salad with Cucumbers

Tasty Eats at Home shared Healthy Chocolate Zucchini Muffins

Beyond Rice and Tofu shared Napa Cabbage Salad with Sesame-Ginger Dressing

The Whole Life Nutrition Kitchen shared Creamed Kale

Lexie’s Kitchen shared Rosemary Chimichurri Sauce

A Year of Slow Cooking shared Slow Cooker Mexican Black Beans

As Good As Gluten shared Lemon White Bean Cake with Pistachio Lemon Topping

The Gluten-Free Homemaker shared Fruit Pizza

She Let Them Eat Cake shared a Decadent Dairy-Free Chocolate Sauce

Celiac Teen shared Gluten-Free Cookie Dough Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. I feel like I got a good “score” this week … I had seen all except one of these already! LOL Great roundup, Kalinda! :-)

    Shirley

  2. What a great week! YUM!

  3. Oooh, these all look and sound so good! I want to make every single one…must exercise self control…

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