Vegetarian, Gluten-Free Roundup: Lots of Vegan Treats

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Beyond the Peel shared Mushroom and Tomato Thyme Stew with Polenta Gnocchi

City|Life|Eats shared Black Bean Quinoa Herb Salad

Addicted to Veggies shared Smokey Sweet Carrot Mash

Manifest Vegan shared Quinoa Salad Stuffed Grape Leaves

The Taste Space shared Skillet-Toasted Corn, Tomato, and Anasazi Bean Salad

Minimally Invasive shared Roasted Seckel Pears with Espresso Mascarpone Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Wow, awesome roundup, Kalinda! I’m not doing too well this week … I only caught two of these recipes in my rounds. Thank goodness you’re keeping us on top of these great recipes! :-) Seriously. BTW, I have to chuckle anew every time I read your intro … as I spend A LOT of time perusing recipes, too. ;-)

    Happy Friday!
    Shirley

  2. Thanks for all the work! I love looking at the recipes and the photos as well! They all look very very tasty!!

  3. Hi Kalinda, Thanks for the mention. Great round up by the way. Those recipes all look delicious. Right now I’m feeling quite partial to those cinnamon buns.

  4. Shirley: Well, I keep finding more and more gluten-free or gluten-free friendly blogs, so my pool to choose from keeps getting larger and larger.

    Lili: Good to hear. I hope it’s helpful for people.

    France: Indeed, CinnamonQuill is quite the baker. I hope she keeps up with posting.

  5. Hi Kalinda – thanks for including my recipe in your roundup! I love the idea of one-stop shopping for gluten-free recipes and will be signing up for your feed right away!

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