Vegetarian, Gluten-Free Roundup: Lots of Vegan Treats

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Beyond the Peel shared Mushroom and Tomato Thyme Stew with Polenta Gnocchi

City|Life|Eats shared Black Bean Quinoa Herb Salad

Addicted to Veggies shared Smokey Sweet Carrot Mash

Manifest Vegan shared Quinoa Salad Stuffed Grape Leaves

The Taste Space shared Skillet-Toasted Corn, Tomato, and Anasazi Bean Salad

Minimally Invasive shared Roasted Seckel Pears with Espresso Mascarpone Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Wow, awesome roundup, Kalinda! I’m not doing too well this week … I only caught two of these recipes in my rounds. Thank goodness you’re keeping us on top of these great recipes! :-) Seriously. BTW, I have to chuckle anew every time I read your intro … as I spend A LOT of time perusing recipes, too. ;-)

    Happy Friday!

  2. Thanks for all the work! I love looking at the recipes and the photos as well! They all look very very tasty!!

  3. Hi Kalinda, Thanks for the mention. Great round up by the way. Those recipes all look delicious. Right now I’m feeling quite partial to those cinnamon buns.

  4. Shirley: Well, I keep finding more and more gluten-free or gluten-free friendly blogs, so my pool to choose from keeps getting larger and larger.

    Lili: Good to hear. I hope it’s helpful for people.

    France: Indeed, CinnamonQuill is quite the baker. I hope she keeps up with posting.

  5. Hi Kalinda – thanks for including my recipe in your roundup! I love the idea of one-stop shopping for gluten-free recipes and will be signing up for your feed right away!

Speak Your Mind


Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.

Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.

Copyright 2016 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission. Privacy Policy