Vegetarian, Gluten-Free Roundup: Mike thought the beets looked good, until he found out they were beets.

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tessa the Domestic Diva shared Lemon Poppyseed Muffins

Beyond the Peel shared Maple Roasted Yellow Beets and Apples

The Whole Life Nutrition Kitchen shared Adzuki Bean and Sea Vegetable Soup

Spabettie shared Edamame “Egg” Salad

Flip Cookbook shared Rajasthani Gatta

The WHOLE Gang shared Vegetable and Quinoa Stuffed Zucchini

The Tasty Alternative shared Double Chocolate Hazelnut Coconut Cookies

The Vegan Chickpea shared Strawberry Cheezecake with Chocolate Crust

 

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. All of these look stunning! And delicious of course. I’d say the sweets are appealing to me the most. Lemon Poppyseed Muffins? Yeah. Amber’s cookies? I’ve already been drooling over those. And that cheezecake? OMG .. WANT! But for now I’ll eat some roasted chickpeas with a dollop of Majestic Garlic Sun-Dried Tomato Jalapeno Spread. My current addiction. It’s a phenomenal one and great for semi-subbing for cheese or on its own. :-) (p.s. it’s raw, vegan, gf, df, and more. no affiliation … just in love)

    Shirley

    • The cheezecake is stunning.

      Just curious, how do you eat the chickpeas with the spread? Do you actually dip the chickpeas individually? Or do you spoon spread over the top and eat with a spoon?

      • Kalinda, I spooned a heaping teaspoon on the chickpeas as soon as they came out of the oven and then used that spoon to stir all so the chickpeas would get covered with the spread. I ate them using a fork. Wow! So good and so filling. :-)

        Shirley

  2. Hi There Kalinda,

    Thank you so much for featuring my cookies! I’m loving all your other picks! So inspiring. I can’t wait to make Tessa’s lemon poppyseed muffins! One of my all-time favorite treats!

    I love it when bloggers put together a round-up of recipes. It’s so helpful! I too spend quite a bit of time looking for recipes. So thank you!!

    Have a wonderful weekend!

    Hugs,
    –Amber

    P.S. Shirley, your chickpea dish sounds amazing! Majestic Garlic Sun-Dried Tomato Jalapeno Spread!! You had me at Majestic!! :-)

  3. Nice roundup! :) I love the title.. haha.. really made me laugh!

  4. Such a great roundup! I honestly cannot choose which one looks the best to me! I could seriously mess up those cookies though. I do know that much!

  5. YOur round ups are truly great. thank you for featuring one of mine. I love the variety that you pick. There’s something for everyone. I’m heading over to check out that soup!

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