Vegetarian, Gluten-Free Roundup: Not So Much Chocolate This Week

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

My Darling Lemon Thyme shared a Mango, Mint, and Lime Lassi

Gluten Free Gobsmacked shared Blueberry Muffins

Sustainable Cooking for One shared Lemon Rosemary Red Lentil Spread

The Willing Cook shared Fried Apples

Tasty Eats At Home shared Chocolate Chip Brown Rice Crispy Cookies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thank you so much for including my Fried Apples in your fantastic round-up! I’m honored to be among such great selections.

    Have a great week!
    Michelle

  2. Mango mint lime lassi, here I come. YUM!

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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