I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Book of Yum shared Breakfast Tofu Saute with Nutritional Yeast
Gluten Hates Me shared Fried Mozzarella Balls
Premeditated Leftovers shared Caramelized Onion and Blue Cheese Bruschetta
Gluten Free for Good shared Roasted Brussels Sprouts and Cipollini Onions
Celiacs in the House shared Butternut Squash, Kale, and White Bean Patties
Simply…Gluten-Free shared Honey Fig Ricotta Flatbread
What a great round-up of tantalizing recipes! Thank you for including my version of the humble Brussels sprout. I appreciate it and am thrilled to be included.
Melissa