Vegetarian, Gluten-Free Roundup: Nothing Clever or Descriptive is Coming to Mind

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Book of Yum shared Breakfast Tofu Saute with Nutritional Yeast

Gluten Hates Me shared Fried Mozzarella Balls

Premeditated Leftovers shared Caramelized Onion and Blue Cheese Bruschetta

Gluten Free for Good shared Roasted Brussels Sprouts and Cipollini Onions

Celiacs in the House shared Butternut Squash, Kale, and White Bean Patties

Simply…Gluten-Free shared Honey Fig Ricotta Flatbread

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. What a great round-up of tantalizing recipes! Thank you for including my version of the humble Brussels sprout. I appreciate it and am thrilled to be included.
    Melissa

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission. Privacy Policy