Vegetarian, Gluten-Free Roundup: One of those rare weeks I didn’t go overboard choosing desserts

April 6, 2012 by 3 Comments
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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free on a Shoestring shared Hot Cross Buns

Autumn Makes and Does shared Sorrel Soup

Miz Helen’s Country Cottage shared Green Peas and Potatoes with Lemon Mint Sauce

The Tasty Alternative shared Roasted Asparagus Soup

As Good As Gluten shared BBQ Portobello Pretzel Burgers

The Crispy Cook shared Pizzocherri

Gluten Free Canteen shared Spinach and Mushroom Quiche

The Taste Space shared Bok Choy, Broccoli, and Edamame Skillet with Millet

Live Free, Gluten Free shared Chocolate Crepes with Lemon Cream Sauce

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Debbi Does Dinner Healthy says:
    April 6, 2012 at 10:17 am

    Everything looks really good!!

    Reply
  2. Rachel @ The Crispy Cook says:
    April 6, 2012 at 10:53 am

    Thanks for including me in this roundup. That pizzoccheri pasta dish was really, truly wonderful. My husband is already pestering me to make it again. Luckily my sage plant is starting to come back to life in the garden.

    Reply
  3. France says:
    April 6, 2012 at 4:21 pm

    Doesn’t that spinach and mushroom quiche look amazing! And a chocolate crepe for dessert!

    Reply

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