Vegetarian, Gluten-Free Roundup: One Valentine Treat Snuck In

Like it? Please share it!Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Email to someone

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Welcoming Kitchen shared Smoky Cauliflower Popcorn

The Crispy Cook shared Versatile Vegetable Chowder

Gluten Free on a Shoestring shared Soft Stuffed Breadsticks

Autumn Makes & Does shared Sorghum Salad with Harissa Roasted Carrots and Chickpeas

Cooking on the Weekends shared Blood Orange Champagne Creme Brulee

Allyson Kramer shared Soft and Spicy Ginger Cookies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. Oh wow, this is an especially delicious collection of recipes today. Thank you for the creme brulee love!

  2. Thanks for including my cauliflower popcorn, Kalinda! Lots of kitchen inspiration here today!

Speak Your Mind


Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. For example, if you click through to Amazon via one of my links, I receive a commission of approximately 7% for any product you purchase.

Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.

Copyright 2014 Pickled Publishing LLC - All rights reserved. Content may not be copied or republished without my express permission.