Vegetarian, Gluten-Free Roundup: Skewing Italian

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten-Free Cat shared Crunchy Ginger Orange Salad

No Gluten, No Problem shared Eggplant Cannelloni

Against All Grain shared Crepes

Gluten Free Girl and the Chef shared Mushroom and Kale Lasagna

Beyond the Peel shared Coconut Rice Pudding with Caramelized Banana

Gluten Free Canteen shared Rocky Road Cupcake Bites

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Oh, these are some amazing recipes! This week is really an up week it seems. I’ve seen more fabulous recipes shared than in the whole last month. :-) Thanks so much for hosting your weekly roundup, Kalinda!

    Shirley

  2. I don’t know…maybe because I’m giving up gluten as a small test…the mushroom and kale lasagna and the eggplant cannelloni are both calling my name. hahaha.

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