Vegetarian, Gluten-Free Roundup: Soda, Soup, Sweets (And Sherry?)

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

My Darling Lemon Thyme shared Mulberry Soda

Cooking on the Weekends shared Sherried Wild Mushrooms with Creamy Parmesan Polenta

The Coconut Mama shared Spicy Sprouted Lentil Soup

Simply…Gluten Free shared Pumpkin Empanadas

Real Sustenance shared Espresso Brownies with Pumpkin Cream Cheese Frosting

Spabettie shared Chocolate Cheesecake Mousse in Peanut Butter Chocolate Chip Cookie Cups

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Love this round-up! Such great fall recipes. So happy to have found your blog! Have a great weekend!

  2. Thank you for including my Sherried Mushrooms in your roundup! It all looks great! :-)

  3. Mmm, mulberry soda? I need to try that one! thank you for including me in such great company!

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