Vegetarian, Gluten-Free Roundup: Some Out of the Ordinary Flavors

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Flip Cookbook shared Baked Grapefruit

The Sensitive Pantry shared Blueberry Hot Sauce

Gluten-Free Foodie Heaven shared Onion Rings with SW Dipping Sauce

She Let Them Eat Cake shared Savory Almond Bean Burgers

The Taste Space shared Split Pea Dal with Ginger and Lime

Hunter’s Lyonesse shared Raw Lavender Blueberry Bars

The Non-Dairy Queen shared Gluten-Free Individual Lemon Pound Cakes

Manifest Vegan shared Apple Pie Cheesecake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I literally want everything you posted here! What a tasty looking week around the blog world! Thanks for sharing my pound cakes too!

  2. wow…lipsmacking gooood..:)
    first time here…love your space..
    very interesting recipe collection..
    Am your happy subscriber now..
    do stop by mine sometime..
    Tasty Appetite

  3. Sarena, I agree, it’s always inspiring to see what everyone else is cooking.

    Thanks Jay, glad you stopped by, I’ll head over soon.

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