Vegetarian, Gluten-Free Roundup: Some Out of the Ordinary Flavors

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Flip Cookbook shared Baked Grapefruit

The Sensitive Pantry shared Blueberry Hot Sauce

Gluten-Free Foodie Heaven shared Onion Rings with SW Dipping Sauce

She Let Them Eat Cake shared Savory Almond Bean Burgers

The Taste Space shared Split Pea Dal with Ginger and Lime

Hunter’s Lyonesse shared Raw Lavender Blueberry Bars

The Non-Dairy Queen shared Gluten-Free Individual Lemon Pound Cakes

Manifest Vegan shared Apple Pie Cheesecake

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. I literally want everything you posted here! What a tasty looking week around the blog world! Thanks for sharing my pound cakes too!

  2. wow…lipsmacking gooood..:)
    first time here…love your space..
    very interesting recipe collection..
    Am your happy subscriber now..
    do stop by mine sometime..
    Tasty Appetite

  3. Sarena, I agree, it’s always inspiring to see what everyone else is cooking.

    Thanks Jay, glad you stopped by, I’ll head over soon.

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