Vegetarian, Gluten-Free Roundup: Soup in the Summer

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Allergy Free Alaska shared Blueberry Coconut Butter

My Darling Lemon Thyme shared Chickpea Leek Soup

Gluten Free Gobsmacked shared Chinese Scallion Pancakes

Cooking on the Weekends shared Lemon Caper Pesto

Spabettie shared Blackened Broccoli Bisque

Autumn Makes and Does shared Red Currant Frangipane Tart

Gluten Free on a Shoestring shared Nutella Cookies

She Let Them Eat Cake shared Raspberry Galette

Diet, Dessert and Dogs shared Glazed Peach and Mascarpone Tart with Oatcake Crust

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Thanks so much for sharing my galette this week! I’m off to check out that Chickpea Leek Soup! Sounds and looks fantastic.

  2. thanks so much for the lemon-caper pesto love today! :-)

  3. Thank you for sharing my Blueberry Coconut Butter recipe! All the recipes shared look amazing… I want a piece of Maggie’s galette!

    I’ve started a linking party on my website on Fridays called Whole Food Fridays. I hope you are able to stop by and share a recipe/post sometime!
    :) Megan

  4. wow those are some delicious looking recipes! i love DDD’s cake! YUM!

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