Vegetarian, Gluten-Free Roundup: Spicy

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Gluten-Free Vegan shared Shredded Jerk Jackfruit Tacos with Creamy Coconut Slaw

Manifest Vegan shared Rainbow Ratatouille

Spabettie shared Savory Broccoli Cheddar French Toast

Fork and Beans shared Baked Buffalo Tempeh Tenders

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. Great choices this week. Isn’t the Ratatouille a master piece? Beautiful.

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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