Vegetarian, Gluten-Free Roundup: Squash

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Non-Dairy Queen shared Apple Date Bread

Flour Arrangements shared Holiday Dinner Rolls

Addicted to Veggies shared Raw Parsnip Mushroom Chowder

In Johnna’s Kitchen shared Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce

Simply Sugar and Gluten-Free shared Winter Tabbouleh Salad

Spabettie shared Roasted Butternut Lasagna with Crispy Sage

Real Sustenance shared Goats Milk Whipped Cream

Tessa The Domestic Diva shared Pumpkin Ice Cream

The Baking Beauties shared Turtle Cookies

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thank you so much for featuring my Turtle Cookies! LOVE the look of some of those savoury dishes up top too. Mmm…

  2. Sophie from Flour Arrangements is always doing something smart with bread. I’m going to check her recipe out.

    Thanks for sharing my (sister’s) recipe with your readers! That salad is so tasty!

    Happy Thanksgiving, Kalinda!

    xoxo,
    Amy

  3. I’m always on the look out for new squash recipes. Great round up.

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