Vegetarian, Gluten-Free Roundup: Tamales, Tarts, Toffee

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

In Johnna’s Kitchen shared Jackfruit Tamale Bites

Gluten Free Happy Tummy shared Roasted Fennel & Broccoli Pesto Flatbread

City|Life|Eats shared Spicy Lentil Salad

Real Sustenance shared a Leek & Goat Cheese Tart

Without Adornment shared Orange Ginger Honey Cranberry Upside Down Cake

Flour Arrangements shared Sticky Toffee Pudding

Cooking on the Weekends shared Mocha, Vanilla Chocolate Chip, & Double Chocolate Chip Meringues

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. Thank you so much for sharing my flatbread recipe!! It’s an honor to be included with such delicious dishes! Have a great day!

  2. Gosh! A wonderful selection! AND just look at the sticky toffee pud! YUM!

  3. wow – great round-up today! thanks so much for sharing my meringues. hope you try them for a sweet treat this weekend. :-)

  4. Great roundup this week, Kalinda!

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