Vegetarian, Gluten-Free Roundup: Tamales, Tarts, Toffee

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

In Johnna’s Kitchen shared Jackfruit Tamale Bites

Gluten Free Happy Tummy shared Roasted Fennel & Broccoli Pesto Flatbread

City|Life|Eats shared Spicy Lentil Salad

Real Sustenance shared a Leek & Goat Cheese Tart

Without Adornment shared Orange Ginger Honey Cranberry Upside Down Cake

Flour Arrangements shared Sticky Toffee Pudding

Cooking on the Weekends shared Mocha, Vanilla Chocolate Chip, & Double Chocolate Chip Meringues

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thank you so much for sharing my flatbread recipe!! It’s an honor to be included with such delicious dishes! Have a great day!

  2. Gosh! A wonderful selection! AND just look at the sticky toffee pud! YUM!

  3. wow – great round-up today! thanks so much for sharing my meringues. hope you try them for a sweet treat this weekend. :-)

  4. Great roundup this week, Kalinda!

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