Vegetarian, Gluten-Free Roundup: Those Desserts Got Me Again

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Addicted to Veggies shared Persian Mushroom Salad – Borani Garch

My Darling Lemon Thyme shared Jerk Tempeh with Cilantro Sauce

The Gluten Free Edge shared Pan Roasted Red Potatoes with Green Beans

Simply…Gluten Free shared Chipotle Black Bean and Quinoa Burgers

Tessa the Domestic Diva shared Strawberry Almond Coffee Cake

Gluten Free SCD and Veggie shared Peach Pudding Cakes and Peach Muffins

Gluten Free on a Shoestring shared Thin Mints

The Baking Beauties shared Bing Cherry Cheesecake Parfait

52 Sweet Treats shared Her Favorite Chocolate Cupcakes

The Spunky Coconut shared Whipped Coconut Cream Freezer Pie with Mint Swirl and Chocolate Crust

Autumn Makes and Does shared Gooseberry Clafoutis

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.

Comments

  1. You’re making me so hungry!

    Thank you for including my Peach Pudding Cakes, much appreciated!

    Vicky x

  2. Fabulous round-up, Kalinda. I made Vicky’s peach pudding cakes over the weekend – sooo good!

    Those gluten free thin mints look amazing.

    Hope you’re having a great week.

    Be Well,
    –Amber

  3. I never know I am one of the lucky ones to make your round up until I see referral hits from you!! I hope you get to make the coffee cake, it is darn tasty!!

  4. ps, thank you!

  5. Thanks for including my cupcake! I look forward to your round-up every week, always finding something I’d like to make.

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Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician.


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