Vegetarian, Gluten-Free Roundup: Two Non-Desserts is Healthier Than One

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Diet Desserts and Dogs shared Nori Snacks

Autumn Makes and Does shared Rhubarb Jelly

Tasty Eats At Home shared Dill and Caper Red Potato Salad

As Good As Gluten shared Peanut Butter Pretzel Tart

Hunter’s Lyonesse shared Peaceful Purple Ice Cream

The Spunky Coconut shared Strawberry Mousse Pie


Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Thanks so much for sharing my recipe! Hope you get to try them out–they really are addictive. ;) And I think I’d like every single recipe in this list! :)

  2. Nori chips have long been on my list of things to make. The problem is that the two times I’ve tried toasting nori, Mike is completely repulsed and gets mad that the apartment smells gross. But I really want to try them. Maybe I’ll send him on errands or something and give it a go. I’m sure I’d love them.

  3. I’m sorry for the delay in commenting – Thanks for sharing my recipe. And Ricki’s nori chips sound so good. I love nori.

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