I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Autumn Makes and Does shared Grapefruit Hibiscus Curd
The Tasty Alternative shared 10-Minute Creamy Dairy-Free Mushroom Soup
Gluten Free SCD and Vegggie shared Asparagus with Parsley and Lemon Butter
A Year of Slow Cooking shared Honey Beans and Spinach Slow Cooker Dinner
Spabettie shared Curry Chikn Salad
Premeditated Leftovers shared S’more Brownies
Gluten Free Canteen shared Ivy’s Chocolate Chip Bread Pudding
Looking for More Gluten-Free Vegetarian Recipes?
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I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.
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- More than 200 tasty recipes,
- Numerous tips for succesful gluten-free cooking and baking, and
- Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.
{ 12 comments… read them below or add one }
GF bread pudding?! Be still my heart! Thanks so much for taking the time to share all of these wonderful recipes.
Thank you! That chocolate chip pud looks nice!
I know the bread pudding just looks so perfect. Nice and crusty on top.
Every single recipe looks amazing! Only one I’d already seen so far was Steph’s slow cooker recipe. I fell in the love with the name of that recipe first … go figure, huh?
Happy Friday, Kalinda!
Shirley
I thought the honey was an interesting addition.
Hi There Kalinda,
Thank you so much for featuring my mushroom soup! Such an honor.
Have a great weekend.
–Amber
P.S. I’m experiencing serious snow envy! We are dry as a bone here in Northern California (not a drop for weeks and weeks)! We are patiently waiting for snow to fall in the Sierra so we can get up there and do some snowboarding! Hopefully soon.
I’ll have to do a snow dance for you. Unfortunately, I have a feeling it may be difficult to get the snow to travel west.
So many delicious choices. I’m heading over to check out the grapefruit hibiscus curd. Amazing!!
I know, such a great sounding combination. It was also a nice reminder to use some citrus while it’s still in season.
These look great! I’m already gluten free but trying to get rid of the meat as much as possible. I love all the ideas, thanks!
I figure the more inspiration the better.
I am intrigued by the Hibiscus Grapefruit Curd and am very interested in the Dairy Free Mushroom soup! I always enjoy your round up. I read a lot of posts, but you always manage to share several that I missed. Thanks for sharing my brownie recipe!