I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.
Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.
This week:
Beyond the Peel shared Creamy Chickpea Soup with Spicy Chili Oil

The Taste Space shared Quinoa Corn Chowder with Baby Lima Beans

Simply…Gluten-Free shared Gluten Free Penne with Roasted Cauliflower and Butternut Squash

As Good As Gluten shared Spinach Artichoke Calzones
52 Sweet Treats shared Jagermeister Cannoli with Pumpkin Filling
Addicted to Veggies shared Coconut Lemon Meltaways

The Daily Dietribe shared Pumpkin Spice Waffle Cookies




I want to sample every single one of these recipes! Wow! And for the record, I had only seen the waffle cookies from Iris. ;-)
Thanks, Kalinda!
Shirley
You caught be on a bad day. I think I might just end up making those lemon melt aways for breakfast. They might just make me feel better. It’s worth a try, right? Thanks for featuring my yummy chickpea soup recipe. I’m off to go checkout the selection of yummy recipes you chose!
Wow, that quinoa corn chowder looks fantastic! I’m adding that to my recipe list.
Always a pleasure Shirley. :)
No judgement from me France. Coconut and lemon are good for you. ;)
Most definitely, Stacy. Fantastic looking and good for you. My favorite combination in food.