Vegetarian, Gluten-Free Roundup: Zucchini

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Zucchini Noodle Shakshuka

Spabettie shared the Perfect Picnic Pasta Salad

Carla’s Gluten Free Recipe Box shared Crispy Breaded Zucchini Rounds

gluten_free_breaded_zucchini

Tasty Eats At Home shared Strawberry Cheesecake Frozen Yogurt

Simply Gluten Free shared Blueberry Peach Pocket Pies

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. I always love your round-ups! My favorite way to use zucchini is in my Easy triple chocolate zucchini mini donuts (gluten free, dairy free). I put the recipe here: http://www.examiner.com/list/easy-triple-chocolate-zucchini-mini-donuts-gluten-free-dairy-free

  2. Kalinda,

    Thanks so much for including my zucchini rounds!

    I hope you had an awesome 4th!

    Carla

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