Vegetarian, Gluten-Free Roundup: Zucchini

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Zucchini Noodle Shakshuka

Spabettie shared the Perfect Picnic Pasta Salad

Carla’s Gluten Free Recipe Box shared Crispy Breaded Zucchini Rounds


Tasty Eats At Home shared Strawberry Cheesecake Frozen Yogurt

Simply Gluten Free shared Blueberry Peach Pocket Pies

Looking for More Gluten-Free Vegetarian Recipes?

I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein.

What you'll find:
  • More than 200 tasty recipes,
  • Numerous tips for succesful gluten-free cooking and baking, and
  • Nutritional information (calories, grams of protein, fat, carbs, etc.) for every recipe.


  1. I always love your round-ups! My favorite way to use zucchini is in my Easy triple chocolate zucchini mini donuts (gluten free, dairy free). I put the recipe here:

  2. Kalinda,

    Thanks so much for including my zucchini rounds!

    I hope you had an awesome 4th!


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