Vegetarian, Gluten-Free Roundup: Short and Sweet This Week

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I spend a lot, a lot of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Eats At Home shared Squash and Chard Casserole

City|Life|Eats shared Asparagus Quinoa Salad

Gluten Free Gigi shared Dairy Free Mango Soft Serve

Simply…Gluten-Free shared a Step by Step Guide for making Gluten Free Pate Choux

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Thanks so much for including me :)

  2. These are some beautiful dishes!

  3. Thanks for including me! I’m definitely considering more casseroles like that in the near future…not to let the cat out of the bag, but I was just thinking how zucchini+sun-dried tomatoes would be great in a casserole-type dish like that too. And for anyone who hasn’t tried Simply…Gluten-Free’s pate a choux – it’s great. I’ve made it before and stuffed them with a basil chicken salad. Divine. Just saying.

  4. Those all look delish! :)

  5. AlthoughI’m neither a vegetarian nor on a gluten free diet, this round is choking full of inspiration. There is a lot to be learned here and a lot of creative ideas. Thank you!

  6. Carolyn says:

    YUM Mango soft serve! I have to look into one of those small ice cream maker contraptions.

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