Buttery Cabbage with Dill

April 25, 2016 by Leave a Comment

Buttery Cabbage with Dill {Gluten-Free, Vegetarian} | Wheat-Free Meat-Free

Buttery Cabbage with Dill

  • 4 tablespoons butter, divided
  • 1 pound Savoy Cabbage, cut in half, cored, thinly sliced lengthwise
  • ¼ pound carrots, cut into matchsticks
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons chopped fresh dill
  1. Heat a large skillet over medium-high heat. Add 2 tablespoons butter. Once melted, add the cabbage, carrots, pepper, and salt. Stir well. Cover and reduce heat to medium. Simmer for 5 minutes.
  2. Add the remaining butter and the dill. Cook for 1-2 minutes, until the butter is melted. Stir well. Serve.

Serves 4

Making Buttery Cabbage with Dil l| Wheat-Free Meat-Free

Savoy cabbage is more tender than standard green cabbage and I like the crinkliness. That being said, the recipe works fine with plain old green cabbage too.

This recipe is being shared in Meat Free Mondays, Allergy Free Wednesday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


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