Buttery Cabbage with Dill

Buttery Cabbage with Dill {Gluten-Free, Vegetarian} | Wheat-Free Meat-Free

Buttery Cabbage with Dill

  • 4 tablespoons butter, divided
  • 1 pound Savoy Cabbage, cut in half, cored, thinly sliced lengthwise
  • ¼ pound carrots, cut into matchsticks
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons chopped fresh dill
  1. Heat a large skillet over medium-high heat. Add 2 tablespoons butter. Once melted, add the cabbage, carrots, pepper, and salt. Stir well. Cover and reduce heat to medium. Simmer for 5 minutes.
  2. Add the remaining butter and the dill. Cook for 1-2 minutes, until the butter is melted. Stir well. Serve.

Serves 4

Making Buttery Cabbage with Dil l| Wheat-Free Meat-Free

Savoy cabbage is more tender than standard green cabbage and I like the crinkliness. That being said, the recipe works fine with plain old green cabbage too.

This recipe is being shared in Meat Free MondaysAllergy Free Wednesday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.

Speak Your Mind


Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.

Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2024 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy