Cauliflower Peas and Garbanzos with Pesto {Gluten-Free, Vegan}

Cauliflower Peas and Garbanzos with Pesto

Cauliflower Peas and Garbanzos with Pesto {Gluten-Free, Vegan} | Wheat-Free Meat-Free

Cauliflower Peas and Garbanzos with Pesto

Pour an inch of water into a medium pot. Insert a steamer basket. Cover and set over high heat. Once the water is boiling, add the cauliflower. Cover, and steam for 5 minutes. Add the peas, cover, and steam another 5 minutes.
Meanwhile, place the basil, pine nuts, and salt in a food processor. Pulse a few times. Continue to pulse while streaming in the olive oil, until a thick paste has formed.
When the cauliflower is tender and the peas heated through, drain. Place in a large bowl with the garbanzo beans and pesto. Stir until everything is coated. Serve.

Serves 4

Making Cauliflower Peas and Garbanzos | Wheat-Free Meat-Free

I like to drain the cauliflower and peas into the same colander the garbanzo beans are in so that the hot water warms the beans up.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:

Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,

Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,

Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and

Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.

Cauliflower Peas and Garbanzos with Pesto