Charred Corn Roasted Tomato and Strawberry Salsa

Charred Corn Roasted Tomato and Strawberry Salsa {Gluten-Free, Vegan} | Wheat-Free Meat-Free

Charred Corn Roasted Tomato and Strawberry Salsa

  • 8 ounces cherry tomatoes, sliced in half
  • 2 ears corn
  • 8 ounces strawberries, cut into ½-inch chunks
  • ½ jalapeño pepper, minced
  • ½ teaspoon lime juice
  • ½ teaspoon salt
  1. Grease a rimmed baking sheet. Set the oven to low broil. Place the tomatoes in an even layer on the greased baking sheet. Set under the broiler for 10 minutes. Remove and toss the tomatoes. Redistribute into an even layer. Return to the oven and broil another 10 minutes. Remove and allow to cool.
  2. Husk the corn. Set over flames on a gas stove or grill. Turn until charred all over. Remove from heat and allow to cool. Slice the kernels off of the cob.
  3. In a medium-large bowl, combine the tomatoes, corn, strawberries, jalapeño, lime juice, and salt. Stir well. Let sit for 15 minutes before serving.

Makes 2 cups

Charring Corn and Roasting Tomatoes | Wheat-Free Meat-Free

Making Corn, Tomato and Strawberry Salsa

This recipe is being shared in Allergy Free Thursday and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. This looks like an almost perfect food! Great idea, Kalinda!

  2. I can just imagine a big ole pile of this on top of some rice and avocado! What a delicious way of bringing strawberries to the dinner table :)

  3. Wow! Those flavors sound amazing together for salsa! Love how you made charring that corn so simple, Kalinda. :-)

    Shirley

    • Thanks, that was mostly an exercise in using what we had. I was always jealous of people making Mexican street corn, but we’ve never owned a grill. Eventually, I figured out a gas stove works just fine.

  4. Lovely! Nice way to celebrate the flavors of the season.

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