Cheesecake Cupcakes

January 18, 2016 by 6 Comments

Cheesecake Cupcakes {Gluten-Free} |Wheat-Free Meat-Free

Cheesecake Cupcakes

  • 8 ounces cream cheese, room temperature
  • ¼ cup white sugar
  • 1 large egg
  • 1 tablespoon millet flour
  • 1 tablespoon tapioca starch
  • ½ teaspoon vanilla extract
  • 2 gluten-free Oreo-type cookies, crushed
  1. Heat the oven to 325ºF. Place liners in a 6-cup muffin tin.
  2. Place the cream cheese and sugar in a stand mixer. Beat at a medium-high speed for a few minutes.
  3. Add the egg. Beat at a medium-high speed for a few minutes until light and fluffy. Add the millet, tapioca, and vanilla extract. Beat at a medium speed until well incorporated.
  4. Spoon batter into the lined muffin tin. Place in the oven and bake for 25-30 minutes, until the center feels set. Remove and set on a cooling rack. Top the cupcakes with the cookie crumbs. Allow to cool completely. Serve at room temperature or chill in the refrigerator for a few hours.

Serves 6

Making Cheesecake Cupcakes | Wheat-Free Meat-Free

This recipe is being shared in Allergy Free Wednesday, Full Plate Thursday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Anya says
    January 19, 2016 at 8:39 pm

    This looks very simple to make and would be a great treat for my kids. Thanks for sharing. :)

    Reply
  2. Carlee says
    January 20, 2016 at 9:05 pm

    These looks delicious and are a great way to exercise portion control!

    Reply
  3. Bethany says
    January 21, 2016 at 6:48 pm

    Oh, my. These look so, so good!

    Reply
  4. Raia says
    January 22, 2016 at 7:51 am

    Yum! I’m not a big cupcake fan, but these look delicious. :)

    Reply
  5. Miz Helen says
    January 25, 2016 at 11:41 am

    Your Cheesecake Cupcakes look awesome.  Thanks so much for sharing with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen

    Reply

Speak Your Mind

*

Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.


Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2023 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy