Cheesecake Cupcakes

January 18, 2016 by 6 Comments

Cheesecake Cupcakes {Gluten-Free} |Wheat-Free Meat-Free

Cheesecake Cupcakes

  • 8 ounces cream cheese, room temperature
  • ¼ cup white sugar
  • 1 large egg
  • 1 tablespoon millet flour
  • 1 tablespoon tapioca starch
  • ½ teaspoon vanilla extract
  • 2 gluten-free Oreo-type cookies, crushed
  1. Heat the oven to 325ºF. Place liners in a 6-cup muffin tin.
  2. Place the cream cheese and sugar in a stand mixer. Beat at a medium-high speed for a few minutes.
  3. Add the egg. Beat at a medium-high speed for a few minutes until light and fluffy. Add the millet, tapioca, and vanilla extract. Beat at a medium speed until well incorporated.
  4. Spoon batter into the lined muffin tin. Place in the oven and bake for 25-30 minutes, until the center feels set. Remove and set on a cooling rack. Top the cupcakes with the cookie crumbs. Allow to cool completely. Serve at room temperature or chill in the refrigerator for a few hours.

Serves 6

Making Cheesecake Cupcakes | Wheat-Free Meat-Free

This recipe is being shared in Allergy Free Wednesday, Full Plate Thursday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Anya says
    January 19, 2016 at 8:39 pm

    This looks very simple to make and would be a great treat for my kids. Thanks for sharing. :)

    Reply
  2. Carlee says
    January 20, 2016 at 9:05 pm

    These looks delicious and are a great way to exercise portion control!

    Reply
  3. Bethany says
    January 21, 2016 at 6:48 pm

    Oh, my. These look so, so good!

    Reply
  4. Raia says
    January 22, 2016 at 7:51 am

    Yum! I’m not a big cupcake fan, but these look delicious. :)

    Reply
  5. Miz Helen says
    January 25, 2016 at 11:41 am

    Your Cheesecake Cupcakes look awesome.  Thanks so much for sharing with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen

    Reply

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