Gluten-Free, Vegetarian Roundup: Blueberry Cocktail + Cherry Crostini

May 27, 2016 by Leave a Comment

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Heather Christo shared Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic

Tasty Yummies shared Mediterranean Flatbread

Thoroughly Nourished Life shared Corn and Feta Frittata

Will Frolic for Food shared Thai-Style Coconut Lime Noodles with Tamari Tofu

Gluten Free Gigi shared Watermelon Cupcakes

Allergy Free Alaska shared Carrot Cake

Simply Gluten Free shared a Blue Bumble Bee Cocktail

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


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