Gluten-Free, Vegetarian Roundup: Eat Your Green Veggies

April 15, 2016 by 3 Comments

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

The Spunky Coconut shared Fried Quinoa Cakes

Vegetarian Gastronomy shared Zucchini Basil Soup

Vegan Richa shared Chickpea Flour Tofu

Thoroughly Nourished Life shared Asparagus, Pumpkin, and Feta Crustless Quiche

Simply Gluten Free shared Broccoli Tots with Ranch Dipping Sauce

Heather Christo shared Harissa Ginger Maple Glazed Shishito Peppers

Fork and Beans shared Pretzel Butterflies

Cooking on the Weekends shared Double Peanut Butter Cup Cookies

Recipes to Nourish shared Blueberry Cheesecake Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Anjali says
    April 15, 2016 at 3:50 pm

    THANK you Kalinda for the feature!! Love Cara’s butterflies btw! Hope you are well!

    Reply
  2. Valentina says
    April 17, 2016 at 12:26 am

    Once again, a super delicious collection of recipes! Love seeing my PB cookies here! Thank you. :-)

    Reply

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