Gluten-Free, Vegetarian Roundup: Lots of Vegan Treats

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Straight Into Bed Cakefree and Dried shared Malty Sourdough

Gluten Free on a Shoestring shared Pita Bread

Spabettie shared Vegan Goat Cheese Wrapped Dates

Will Frolic for Food shared Gochujang Tempeh Sausage with Polenta, Basil, and Roasted Sweet Potato

Vegetarian Mamma shared Balsamic Tofu and Mushrooms

Heather Christo shared Spring Leek and Lemon Pasta with Mint Pistachio Pesto

Simply Quinoa shared Vegan Buffalo Cauliflower and Quinoa Tacos

Avocado Pesto shared Vegan Roasted Broccoli Steaks with Pistachios and Tahini Sauce

Unconventional Baker shared Raw Espresso Layer Cake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. YUMMMO, what great recipes that you’ve included :) Thanks for sharing mine! :) xo

  2. Thanks for sharing as always, Kalinda! :) So many delicious dishes this week!

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