Grapefruit Champagne Slush

Grapefruit Champagne Slush | Wheat-Free Meat-Free

Grapefruit Champagne Slush

  • 3 cups freshly squeezed grapefruit juice (4 large grapefruits)
  • ½ cup corn syrup
  • ¼ cup white sugar
  • ¾ cup chilled dry champagne or sparkling wine
  1. Combine the grapefruit juice, corn syrup, and sugar in a large bowl. Whisk until the corn syrup and sugar dissolve. Place in the refrigerator until cold.
  2. Stir the champagne or sparkling wine into the grapefruit mixture. Pour into an ice cream maker and churn following manufacturer’s instructions. Remove and immediately serve or freeze.

Makes 1 quart

Making Grapefruit Champagne Slush | Wheat-Free Meat-Free

Right out of my ice cream maker the slush was not quite frozen all the way — think frozen margarita or daiquiri texture. If you freeze it a few hours or overnight, you’ll have much more defined ice crystals, more like shaved ice texture.

If you don’t have an ice cream maker, make the base, then follow the instructions in the Cardamom Rum Coffee Slush recipe.

This recipe is being shared in Allergy Free WednesdayFull Plate Thursday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. This looks so delicious, can’t wait to try it at my next dinner party! Pinned :-) Would love for you to add it to the Sunday Fitness & Food Link-Up at

  2. Aren’t these pretty! I love grapefruit, so I’m sure I’d enjoy these. Pretty pic too.

  3. Oooh champagne and grapefruit – sounds heavenly!

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