Mushroom Spinach Fettuccine

March 7, 2016 by 8 Comments

Mushroom Spinach Fettuccine {Gluten-Free, Vegetarian} | Wheat-Free Meat-Free

Mushroom Spinach Fettuccine

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • ½ medium onion, diced
  • 16 ounces crimini mushrooms, sliced
  • 8 ounces brown rice fettuccine noodles
  • 4 ounces baby spinach, coarsely chopped
  • ¼ cup dry white wine
  • 1 tablespoon Dijon mustard
  1. Set a medium pot of well-salted water over high heat.
  2. Place the butter and olive oil in a large skillet. Set over medium heat. Once the butter is melted, add the onions. Cook the onions for 5 minutes. Add the mushrooms.
  3. Once the water is boiling, add the noodles. Cook until pliable but still firm in the center, 7-8 minutes.
  4. When the pasta is ready, stir the spinach, wine, and mustard into the mushrooms. Then, using tongs, transfer the noodles to the mushrooms and spinach. Add a few spoonfuls of the pasta water. Heat until the noodles are entirely cooked through. Serve.

Serves 4

Making Mushroom Spinach Fettuccine | Wheat-Free Meat-Free

This recipe is being shared in Meat Free Mondays, Allergy Free Wednesday, and Mushroom Spinach Fettuccine.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Anca says
    March 8, 2016 at 10:36 pm

    It looks delicious, mushrooms with spinach and pasta are delicious.

    Reply
  2. Bethany says
    March 10, 2016 at 4:20 pm

    This look so good!

    Reply
  3. Angela says
    March 10, 2016 at 8:31 pm

    This looks delicious, quick, & easy! The dijon in the sauce sounds perfect, Pinned :-) Would love for you to add this to the Sunday Fitness & Food Link-Up at: http://www.marathonsandmotivation.com

    Reply
  4. Megan says
    March 11, 2016 at 10:44 am

    Yum, yum, yum! I want to go home and make this right now! I love mushrooms, and the more in a recipe the better!

    Reply
  5. Mary Ellen -VNutrition says
    March 14, 2016 at 8:02 am

    This looks great! It makes me hungry for pasta at 10am. :) And your photos are wonderful!

    Reply

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