Mushroom Spinach Fettuccine

Mushroom Spinach Fettuccine {Gluten-Free, Vegetarian} | Wheat-Free Meat-Free

Mushroom Spinach Fettuccine

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • ½ medium onion, diced
  • 16 ounces crimini mushrooms, sliced
  • 8 ounces brown rice fettuccine noodles
  • 4 ounces baby spinach, coarsely chopped
  • ¼ cup dry white wine
  • 1 tablespoon Dijon mustard
  1. Set a medium pot of well-salted water over high heat.
  2. Place the butter and olive oil in a large skillet. Set over medium heat. Once the butter is melted, add the onions. Cook the onions for 5 minutes. Add the mushrooms.
  3. Once the water is boiling, add the noodles. Cook until pliable but still firm in the center, 7-8 minutes.
  4. When the pasta is ready, stir the spinach, wine, and mustard into the mushrooms. Then, using tongs, transfer the noodles to the mushrooms and spinach. Add a few spoonfuls of the pasta water. Heat until the noodles are entirely cooked through. Serve.

Serves 4

Making Mushroom Spinach Fettuccine | Wheat-Free Meat-Free

This recipe is being shared in Meat Free MondaysAllergy Free Wednesday, and Mushroom Spinach Fettuccine.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. It looks delicious, mushrooms with spinach and pasta are delicious.

  2. This look so good!

  3. This looks delicious, quick, & easy! The dijon in the sauce sounds perfect, Pinned :-) Would love for you to add this to the Sunday Fitness & Food Link-Up at:

  4. Yum, yum, yum! I want to go home and make this right now! I love mushrooms, and the more in a recipe the better!

  5. This looks great! It makes me hungry for pasta at 10am. :) And your photos are wonderful!

Speak Your Mind


Disclaimer 1: Many of the links on this site are affiliate links. That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission.

Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. It is your responsibility to check the foods you eat to make sure that they are safe for you. If you're considering any dietary changes, it's probably a good idea to speak with your physician. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site.

Copyright 2024 Pickled Publishing LLC - All rights reserved. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Privacy Policy