Nutella Chocolate Milk

Chocolate Rimmed Glasses (Optional)

• 2 tablespoons semi-sweet chocolate chips
• 2 tablespoons rainbow sprinkles

1. Place the chocolate chips on a small plate. Microwave on low power until softened, stir until smooth. Place the sprinkles on a separate small plate.
2. Hold the glass at a 45 degree angle to the plate. Lightly dip the outer edge of the glass in the chocolate, rotating until the entire outside edge is coated. Then dip the edge of the glass in the sprinkles, rotating until the entire edge is coated. Set aside to solidify.

Nutella Chocolate Milk

• 8 ounces RumChata
• 4 ounces milk
• 3 tablespoons Nutella
• ice

1. Combine RumChata, milk, and Nutella in a blender. Blend until combined. Divide between highball glasses filled with ice.

Serves 2

I used whole milk, as everyone knows the best chocolate milk is diner chocolate milk, and that’s because they use whole milk. However, any milk (dairy, almond, coconut, rice, etc.) will do.

That is enough chocolate and sprinkles for at least 4 glasses. You could use 1 tablespoon each for just 2 glasses, but I think it’s easier to have more to work with.