Peach Waffles
- 1 cup white rice flour
- ½ cup millet flour
- ½ cup sorghum flour
- 2 tablespoons corn meal
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 medium ripe peaches
- ½-¾ cup water
- 4 eggs
- ½ cup plain yogurt
- 4 tablespoons melted butter
- Combine the flours, corn meal, sugar, and salt in a large bowl. Whisk thoroughly.
- Slice two of the peaches into large chunks. Place in a blender with ½ cup water. Blend until smooth. Add enough water to make 2 cups of peach puree. Slice the remaining peach into ½-inch pieces.
- Crack the eggs into a large bowl. Whisk until frothy. Whisk in the yogurt, butter, and peach puree. Add the dry mixture to the wet mixture. Stir until combined. Stir in the peach pieces. Spoon batter into a waffle maker and cook according to waffle maker’s instructions.
Makes 6 7-inch waffles
It helps to spoon the batter around the waffle iron to ensure that the peaches all aren’t clumped up in the middle. Also, if you really love peaches, you could probably add another peach’s worth of pieces to the batter.
This recipe is being shared in Allergy Free Thursdays and Gluten Free Fridays.
Now those look tasty!! Everyone is always looking for new ways to enjoy peaches once they arrive in abundance! :-)
Shirley
We’ve certainly been enjoying them!
These look so good! I’ve never even thought to make flavored waffles besides blueberry. I bet my toddlers would love these!
I’ve certainly never met a waffle I didn’t like.
These waffles look perfect! Yum!
I loooove peaches and waffles. Genius putting them together! Definitely going to have to give these a try! Thanks for sharing them with us at Allergy Free Thursdays!