Red Cabbage Salad

January 24, 2010 by 3 Comments

Red Cabbage Salad | Wheat-Free Meat-Free

We have a monster head of cabbage I’ve been trying to work my way through. I’ve made this salad a few times this past week, and I really enjoy it. In fact, I’ll probably make it a few more times until the cabbage is used up. Hope you enjoy it too.

Red Cabbage Salad

  • ~1 cup sliced red cabbage
  • 3-4 tablespoons dried cranberries
  • 1-2 tablespoons pepitas
  • drizzle of walnut oil
  • drizzle of sherry vinegar
  • freshly cracked pepper
  • sea salt
  1. Put the cabbage, cranberries, and pepitas in a bowl. Grind in some pepper and add a big pinch of salt.  Add the oil and vinegar. Mix to evenly coat. Enjoy.

Serves 1

No More Cabbage Salad

I generally chop my cranberries, but that’s not necessary. I’m quite fond of the walnut oil and sherry vinegar combo. Feel free to use whatever oil/vinegar combo you have on hand. Experiment to your heart’s content. And if you happen to be working your way through a monster head of green cabbage, I see no reason to let that stop you from trying this red cabbage recipe. ;)

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.
A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Sara says
    February 13, 2010 at 3:56 pm

    I just got my first food processor, and gave this recipe a whirl–it’s so good! I used apple cider vinegar because I didn’t have any sherry vinegar, and it worked out just fine. Thanks for sharing!

    Reply
  2. Kalinda says
    February 15, 2010 at 9:45 pm

    Awesome, food processors sure do make things easy.

    Reply
  3. Lisa @ Allergy Free Vintage Cookery says
    December 20, 2011 at 8:38 am

    Hi! Just wanted to let you know that I included your salad in my post, “An Allergy Friendly Christmas Dinner” today. Looks delicious!

    http://allergyfreecookery.blogspot.com/2011/12/allergy-free-christmas-menu.html

    Happy holidays,
    Lisa @ Allergy Free Vintage Cookery

    Reply

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