Spicy Roasted Green Beans and Cherry Tomatoes with Tofu

Spicy Roasted Green Beans and Cherry Tomatoes with Tofu {Gluten-Free, Vegan} | Wheat-Free Meat-Free

Spicy Roasted Green Beans and Cherry Tomatoes with Tofu

  • 1¼ pounds green beans, trimmed, cut in 1-inch segments
  • ¾ pound cherry tomatoes, cut in half
  • 1 14-ounce block extra firm tofu, pressed, cut in 1-inch cubes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cayenne pepper
  1. Heat the oven to 450ºF. Place the green beans, tomatoes, and tofu on a large rimmed baking sheet. Drizzle with the olive oil and toss to coat. Sprinkle the salt, black pepper, and cayenne pepper over the top and toss to coat. Cover with aluminum foil.
  2. Bake for 45 minutes. Uncover and bake another 30 minutes. Serve.

Serves 4

Before and After Roasted Green Beans, Tomatoes, and Tofu | Wheat-Free Meat-Free

If you avoid soy, or just don’t like tofu, the roasted vegetables are good on their own too.

This recipe is being shared in Meat Free MondaysAllergy Free Wednesday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. This actually looks awesome and super easy! I’ve never known what to do with Tofu – perhaps this can be my start!

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