Vegetarian, Gluten-Free Roundup: Bloody Mary Pickled Eggs!

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Autumn Makes and Does shared Bloody Mary Pickled Eggs

Thoroughly Nourished Life shared Lemon Pistachio Zucchini Bread

Vegan Richa shared Chickpea Aloo Chaat Bowl with Date Tamarind Chutney

The Clean Dish shared German-Style Braised Red Cabbage with Apples and Red Wine

Swirls and Spice shared Arancini with Yellow Split Peas

Vegetarian Gastronomy shared Creamy Sun-Dried Tomato, Miso, and Basil Pesto Pasta with Roasted Mushrooms

Tasty Yummies shared a Chocolate Avocado Shake

Fork and Beans shared Valentine’s Yogurt Bark

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Thank you for featuring my recipe Kalinda! You provide such great roundups…i was eye-ing that yogurt treat from Cara this past week!

  2. Thank you so much for featuring my zucchini bread! I need to make that red cabbage dish soon. It reminds me of my family’s Danish Christmas celebrations :)

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