Vegetarian, Gluten-Free Roundup: Buckwheat

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

For the Love of Food shared Pickled Spiced Garlic

Beyond the Peel shared a video on How to Make Vegetable Broth in 1 Hour

The Gluten Free Vegan shared Roasted Garlic Buckwheat Gnocchi & Arugula Pesto

Debbi Does Healthy Dinner shared Cheddar Apple Mashed Potatoes

Simply…Gluten Free made Spanakopita

Whole New Mom shared Double Chocolate Chip “Cheesecake” Cupcakes

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Buckwheat gnocchi!!! That’s very exciting. And apples and cheddar in my mash. Both of these will make my belly so happy.

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