Vegetarian, Gluten-Free Roundup: Cauliflower, Cabbage, Cheesecakes

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Allergy Free Vintage Cookery shared Cauliflower “Crabcakes”

Live Free, Gluten Free shared Seeded Pull-Apart Teff Rolls

Spabettie shared Cashew Cabbage Crunch Salad

Gluten Free Nosh shared Strawberry-Vanilla Tart in Macaroon Shell

The Baking Beauties shared Lemon Pound Cake

Gluten Free on a Shoestring shared Mini Thin Mint Cheesecakes

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Thank you so much for including my pound cake, Kalinda! I’m honoured to be included with these other amazing looking recipes. Thanks!

  2. Thanks for including the strawberry macaroon tart!

  3. So many great ones here today, Kalinda! Thank you for rounding them up! :-)


  4. Darn! I thought you were making cheesecake with cauliflower! Something to think about – using veg in cheesecake.

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